Restaurant Menu

A traditional well balanced thali featuring a curated selected of seasonal vegetarian dishes, lentils, sambar, side curries, pickles, and crisp papadum.

A rich traditional thali showcasing select regional chicken and meat preparations, served alongside accompaniments, lentils, and fresh bread.

The ultimate costal lunch thali featuring the catch of the day prepared in traditional coastal spices, served with specialized seafood gravies and sides.

Fragrant long grain rice slow-cooked on dum with tender, marinated chicken pieces and aromatic ground spices.

Premium tender cuts of mutton layered with aged basmati rice and slow-cooked to perfection with classic spices and herbs.

Freshly caught fish delicately spiced and layered with fragrant basmati rice, slow cooked to preserve succulent texture.

Velvety cream of potato and leek soup finished elegantly with a luxurious drizzle of truffle oil

A comforting, clarified drumstick broth infused with traditional south Indian spices, garlic, and fresh curry leaves.

Clear, delicate asian broth served with transparent glass noodles and fresh greens.

Clear, delicate asian broth served with tender chicken, transparent glass noodles and fresh greens.

A rich, gelatinous soup made by slow-simmering lamb trotters overnight with exotic whole spices.

Classic Thai hot and sour soup infused with lemongrass, galangal, kaffir lime, leaves, and juicy prawns.

A rich, thick, and creamy Atlantic-style soup loaded with select mixed seafood, potatoes, and herbs.